Eventos
Workshop on Impacts of Global Climate Change on Agriculture and Livestock
The São Paulo Research Foundation, FAPESP, through the FAPESP Research Program on Global Climate Change invites to the
Workshop on Impacts of Global Climate Change on Agriculture and Livestock
The symposium aims to exchange knowledge and experiences on research in the field of impacts of global change on agriculture and livestock.
Topics such as the impacts of climate change on crop and food production in Brazil and around the world will be discussed. It will also include the discussion of results of research conducted to assess the impact of future climate change in crops such as soybeans, corn, coffee, sugarcane and forages. The impacts of land use change on the dynamics of soil microbial diversity, the carbon cycle and on soil carbon stock will also be presented.
May 27th - 2014
08h30 am - 06h00 pm
Registration: www.fapesp.br/eventos/wsimpactsregistration
This event will be held in english with simultaneous translation to portuguese
Free event/limited spaces
Information: (11) 3838-4362 | vera@fapesp.br
Parking suggestion: Pio Park – Rua Pio XI, 1320 | Tonimar – Rua Jorge Americano, 89
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Program |
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May 27, 2014 |
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08:30 am |
Welcome coffee and registration |
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09:00 am |
Opening ceremony |
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09:20 am |
Climate impacts on agriculture: Implications for crop production. |
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09:50 am |
Molecular, biochemical, physiological and agronomic responses of soybean to climate change. |
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10:20 am |
Physiological and growth maize to climate change. |
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10:50 am |
Coffee Break |
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11:10 am |
Carbon Cycle Impacts of Agriculture: Emphasis on changes in soil. |
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11:40 am |
Impact of land use change in the tropics on the dynamics of microbial diversity, composition and distribution. |
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12:10 am |
Questions and commentaries |
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12:30 am |
Lunch (restaurants around FAPESP) |
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02:00 pm |
Global warming and the new geography of the Brazilian agriculture production – III. |
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02:30 pm |
Impact of increased atmospheric carbon dioxide concentration of and water availability on coffee agroecosystem under FACE - First results. |
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03:00 pm |
Impact of management practices in the gas emission of sugarcane areas of São Paulo state, in Brazil. |
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03:30 pm |
Coffee Break |
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03:50 pm |
Soil carbon stock and land use change for sugarcane cultivation in Brasil. |
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04:20 pm |
Physiological and agronomic responses of tropical forages to climate change: First results of Trop T-FACE experiment. |
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04:50 pm |
Questions and Commentaries |
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05:00 pm |
Roundtable and Closing Remarks: Challenges from the past to the future |
