Eventos
Program - Workshop on Impacts of Global Climate Change on Agriculture and Livestock
Program |
|
May 27, 2014 |
|
08:30 am |
Welcome coffee and registration |
09:00 am |
Opening ceremony |
09:20 am |
Climate impacts on agriculture: Implications for crop production. |
09:50 am |
Molecular, biochemical, physiological and agronomic responses of soybean to climate change. |
10:20 am |
Physiological and growth maize to climate change. |
10:50 am |
Coffee Break |
11:10 am |
Carbon Cycle Impacts of Agriculture: Emphasis on changes in soil. |
11:40 am |
Impact of land use change in the tropics on the dynamics of microbial diversity, composition and distribution. |
12:10 am |
Questions and commentaries |
12:30 am |
Lunch (restaurants around FAPESP) |
02:00 pm |
Global warming and the new geography of the Brazilian agriculture production – III. |
02:30 pm |
Impact of increased atmospheric carbon dioxide concentration of and water availability on coffee agroecosystem under FACE - First results. |
03:00 pm |
Impact of management practices in the gas emission of sugarcane areas of São Paulo state, in Brazil. |
03:30 pm |
Coffee Break |
03:50 pm |
Soil carbon stock and land use change for sugarcane cultivation in Brasil. |
04:20 pm |
Physiological and agronomic responses of tropical forages to climate change: First results of Trop T-FACE experiment. |
04:50 pm |
Questions and Commentaries |
05:00 pm |
Roundtable and Closing Remarks: Challenges from the past to the future |